Appetizers

Crab Arancini

Panko crust arborio rice stuffed with seasoned crab claw meat served with lemongrass oil, avocado puree and micro cilantro

Duck Confit Spring Rolls

Slow roasted duck, scallions, carrots and cabbage flash fried in spring roll pastry served with sweet chili dipping sauce

Seared Tuna

Cucumber-carrot salad, soba noodles, benne seed, ginger mustard, baby rocket

Gilled Duck Wings

With carrot-daikon pickle, butterscotch-miso glaze

Pan Seared Diver Scallops

Wrapped in bacon with blueberry chili sauce & micro salad

Cross Cut Short Ribs

With pickled slaw, pomme frites, bourbon-teriyaki glaze

Crispy Sweet Shrimp

With house crafted kimchee, thai chilies, black garlic aioli and lemon brulee

Tamarind-Cashew Tofu

With crisp noodles, edamame, scallions, red romaine

Pan Roasted Char Siu Pork Belly

With chow chow, smoked apricot-chili glaze