Mains

Ashley Farms Chicken Breast

pan roasted, frenched chicken breast with herb potatoes, braised tat soi and pan jus

Heritage Pork Tenderloin

wrapped in char siu pork belly and oven roasted, served with charred okra and aji dolce peppers, forbidden black rice, apricot-chili BBQ glaze

Panko Crust Tilapia

caramelized baby bok choy, cucumber-carrot salad, soy mustard, grilled lemon

Tanners Meatloaf

our signature meatloaf medallions are wrapped in bacon and served with sesame broccolini, pommes puree & green peppercorn demi-glace

Sorghum-Glazed Salmon

with pickled vegetables, crisp house rice cake, bistro sauce and orange reduction

Karaage Chicken Thighs

with sauteed long beans, pommes puree, glazed carrots and shiitake mushroom gravy

Grilled NY Strip

with caramelized mushroom and onions, wasabi mashed potatoes, pan reduction

Tempura Portabella Mushroom

carrot-ginger puree, roasted snap peas, buckwheat pasta