Soup and Salads

Consomme

reduction of chicken & duck broth served with soba noodles, mushrooms, carrots & scallions. With choice of protein, Chicken, Shrimp, Tofu

Sorghum-Ginger BBQ Salmon

orange, snap peas, cucumber ribbon, salad greens, cashew vinaigrette

Roasted Beet Salad

smoked apple, mixed greens, radish, glazed carrots, ginger vinaigrette

Citrus Soy Grilled Chicken

chopped with mixed lettuces & cabbage, scallions, snap peas, red peppers, crisp wontons, bistro sauce

Wok Fried Shrimp

ossed with cherry tomato, baby bok choy, carrot, cucumber & orzo pasta in soy mustard

Slow Roasted Short Rib

shiitake mushroom, local pea shoots, roasted tomato puree, crispy shallots, bourbon teriyaki reduction