pan roasted, frenched chicken breast with herb potatoes, braised tat soi and pan jus
wrapped in char siu pork belly and oven roasted, served with charred okra and aji dolce peppers, forbidden black rice, apricot-chili BBQ glaze
caramelized baby bok choy, cucumber-carrot salad, soy mustard, grilled lemon
our signature meatloaf medallions are wrapped in bacon and served with sesame broccolini, pommes puree & green peppercorn demi-glace
with pickled vegetables, crisp house rice cake, bistro sauce and orange reduction
with sauteed long beans, pommes puree, glazed carrots and shiitake mushroom gravy
with caramelized mushroom and onions, wasabi mashed potatoes, pan reduction
carrot-ginger puree, roasted snap peas, buckwheat pasta
